ABI-GAILX33
A multi-stage commercial kitchen purification system designed to capture grease, smoke particles and odors — 3,600 m³/h of recirculated air at 1.8 kW, with no external exhaust duct required.
- Dimensions
- 1600 × 1100 × 1365 mm
- Airflow
- 4000 m³/h
- Power
- 1.8 kW
- Discharge
- Recirculating / ducted
0m³/h
Rated airflow
0.0kW
Power draw
0stages
Filtration line
0.0%
Grease capture
Every kitchen exhausts what it cooks
Charcoal, shawarma, wok and fryer lines throw off an aerosol of fat, carbon and volatile odour compounds. Untreated, it coats ducts, loads roof fans, triggers complaints from tenants above, and becomes a fire-risk item on every inspection.
- Grease film in ductworkFire load + cleaning cost
- Odour at podium levelTenant and authority complaints
- Visible smoke plumeRejected fit-out approvals
- Blocked roof plantLoss of extraction performance
Engineered as one sealed machine
Grease held at source
Multi-pass mechanical separation strips airborne fat before it reaches ductwork, plenum or roof plant.
Odour neutralised
Deep-bed activated carbon and oxidation stage break down the molecules that make a kitchen smell like a kitchen.
No external chimney
Recirculating discharge allows kitchens inside malls, hotels and tower podiums where a flue is impossible.
Built to be serviced
Tool-free cassette access, indexed filter positions and a differential pressure readout on the front panel.
Five stages, in series
Baffle separation
Centrifugal impaction removes bulk grease and sparks.
Multi-mesh pre-filter
Layered stainless mesh captures fine aerosol droplets.
High-efficiency panel
Progressive-density media traps sub-micron particulate.
Activated carbon bed
Deep-bed adsorption locks in volatile odour compounds.
Oxidation polish
Final stage breaks residual organics before discharge.
Installed over the line, not on the roof
The X33 mounts directly above the cooking suite as a self-contained hood and purification body. Stainless 304 construction, front-access filter bay, and a control panel that reports filter loading before performance drops.
The technologyThe X33 running on a live line
Recorded on site in the UAE: the unit under load above an active cooking suite — extraction at the hood face, sealed filter bay, and clean discharge with no visible plume and no external chimney.
- Airflow
- 4000 m³/h
- Stages
- 5 in series
- Discharge
- Recirculating
Next step
Specify the X33 for your kitchen
Send us your extraction volume, cooking line and site constraints. Our engineers return a sized configuration and installation plan.
Request a quote